This wagyu beef is sourced from Eastern Australia. Australian cattle producers have become extremely skilled at producing consistently high-quality wagyu beef. Less buttery and beefier than the Japanese version but absolutely every bit as desirable.

The ribeye cut is best known and most sought after, and when combined with the wagyu melt-in-your-mouth characteristics, you are rewarded with an extraordinary eating experience.

Versatile enough to enjoy as a conventional steak or to dress up a dinner party, this cut does not disappoint. Serve it with the beverage and sides of your choice. We are happy to guide you with the preparation.