Dizzy Pig: Bayou-ish

Louisiana is famous for its food and cooking styles, and where “blackening” was coined. There are a few options out there for blackened seasonings, but Dizzy Pig took it a few steps further and created a totally fresh take on this popular seasoning style. This delicious cajun blend does magical things to food when seared in a hot sizzling pan or over a ripping hot fire. Spice-crusted blackened catfish, seafood, chicken, ‘gator, beef, pork or veggies all take on new life with Bayou-ish.