Our Story
Proudly family-owned since 1988, BJ’s Market is owned by Brad and Janey, alongside their three children, Jordan, Sam and Claire.
Raised on good food, strong family values and hard work, those same values continue to shape the market today. We work hard, care deeply about what we do, and are proud to share our passion for good food and genuine service with every person who walks through our doors.
The Butcher’s
Passion
Brad, a butcher by trade, began working in the meat business at just 13 years old. Over the years, he has poured his knowledge, skill, and passion into building one of the market’s main attractions—the Butcher Shop. Known for custom-cut meats, dry-aged beef, and specialty products, it has become a cornerstone of our reputation.
Brad’s dedication to sourcing only the best beef even led him and his family to raise their own cattle right here in town. This ensures the highest quality, locally raised supply—always antibiotic- and hormone-free, with no fillers.
Beyond the Butcher Shop
Supported by our dedicated staff—who share the same enthusiasm for quality food and exceptional service—we’re more than just a market. We’re a place where tradition meets passion, where every visit is an experience
There’s plenty more to discover throughout the market:
- A wide selection of local and specialty grocery products
- A deli counter featuring imported cheeses and curated meats
- Fresh-baked bread & buns
- A scratch-made lunch bar with ready-to-eat meals and take-home favourites
- The Hard Core Café, serving traditional and specialty coffees
- Year-round smoked meats, prepared right here at the market
In the spring and summer, enjoy our seasonal patio with a featured menu, ice-cold drinks and live music.
