These Kabobs are a perfect tester for those curious about wagyu beef. The word Wagyu literally means “Japan Cow” in Japanese, and these kabobs are made from select cuts of our wagyu beef with direct genetic ties to the original Japan Cow.

Rich and buttery these kabobs will be a great appetizer or accent to any charcuterie board. Quick to prepare, these morsels will start you on a new culinary path. If you would like tips on how to prepare, we are happy to assist.