These Sirloin Medallions are so versatile you will wonder how you got along without them. We treat top sirloin a bit differently at BJ’s, removing the tough bits between the muscles and leaving the supple, juicy meat to impress you with its tenderness.

This is especially the case with this high grade of Wagyu medallions. Nearly as tender as conventional tenderloin, this cut gives sirloin beefiness and wagyu marbling, making it something special indeed.

Despite being one of the least expensive Wagyu cuts, they can be used to replace tenderloin in dishes such as Beef Wellington and Chateaubriand or simply standing alone as a fantastic baseball steak.

This is a preferred cut of customers at BJ’s, offering a wagyu experience at a cost-effective price. Accompany this steak with a hardy wine, a flavourful beer, or a beverage of your choice. If you would like tips on preparing, we are happy to assist.