Producers in Prince Edward Island know how to grow more than potatoes. Certified Island Beef is some of the best beef in the world. Cattle are raised in small farms, uncrowded, and not forced to market before their time. This brings about some of the most tender and tasty steaks on the market.

We wet age this beef in-store for weeks before cutting it, bringing about tenderness and vibrancy to the meat unmatched by supermarket products.

Try one of the best steaks available in the London area. We cut these steaks fairly large for the big appetite or sharing. Prepare it using a conventional style, sous vide, or the reverse sear technique. Accompany this steak with the beverage of your choice. We are happy to assist if you need some tips on preparing.