Curry can be a confusing word. It’s really just a blend of spices, and the “curry leaf” (which is flavored similarly to the bay leaf) is not a big player in the flavors of most curries, which vary greatly by region. India is most known for its curry, with coriander, cumin and turmeric being key ingredients.
Finding the ideal balance when working with robust spices is never easy, but we’ve hit on perfection with our Bombay Curry-ish! Anytime “curry powder” is called for in a recipe, or when cooking creatively, Bombay Curry-ish is a winner. Use it as the seasoning for a delicious pot of chicken curry, or when you need that little hint of “what is that wonderful flavor?” in your dish.