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Home of Oma's Kitchen

shopping Tel:519-652-3330 Email: jordyn.bjsmarket@gmail.com

Opening hours:

Monday- Wednesday 9AM - 6PM
Thursday-Friday 9AM - 8PM
Saturday: 9AM - 5PM & Sunday: 11AM - 4PM

The Big Green Egg

The Big Green Egg is the most unique barbecue product on the market with more smoker and grill capabilities than all other conventional cookers combined.

The Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years! The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection … and with seven convenient sizes to choose from, there is a Big Green Egg to fit any lifestyle!

 “Oma’s Big Green Food Festival” has been POSTPONED THIS YEAR – A Virtual EGGFEST will be Held the Week Of JUNE 8th 2020 to JUNE 15 2020 for additional Details on the 15% OFF Virtual Eggfest Sale
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Smoker

The ceramic double-wall construction of the Big Green Egg makes it a superior smoker. Precisely controlled smoking temperatures give succulent results with turkey, ham, lamb, chicken, ribs and all other barbecued meat.

Grill

You can sear steaks, hamburgers, pork chops, fish and seafood, resulting in a flavor-packed crust unmatched by other grills. High temperature grilling – even at 750ºF – is quick and easy!

Oven

The Big Green Egg bakes bread, biscuits, pizza, muffins, cookies, cakes and even pies better and quicker than your kitchen oven! You’ll get a “brick oven” flavor and crust. You must try this to believe it! It’s actually hard to burn foods or ruin a cookout in the Big Green Egg. The EGG® is, very forgiving – good news for beginners.

EGGVANTAGE:

Complete Outdoor Cooker

With its unparalleled flexibility of use, you can use your Big Green Egg for everything from grilling a steak to slow cooking a tender brisket to baking a loaf of bread. Vegetables – corn, potatoes, mushrooms, onions – and even desserts are superb. You can cook everything that you need for an entire meal at once!

Moisture Retention

The Big Green Egg is made using spaceage ceramics that were developed specifically for our product. The EGG retains heat and moisture so well that foods do not dry out! Meats and other foods undergo little or no shrinkage and are tastier because the natural juices and flavors stay locked inside.

Easy to Start

The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes. Lighting the natural lump charcoal is quick using a natural fire starter or an electric lighter; no lighter fluid should be used. The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top.

Easy Temperature Control

You can grill, smoke and bake at exact temperatures by adjusting the dampers. You have total control over the temperature, maintaining accuracy within a few degrees! The temperature North American made gauge in the lid gives precise temperature readings from 0ºF to 750ºF +.

Easy Clean Up

The Big Green Egg® exterior has a lifetime baked-on glaze that maintains its good looks and easily wipes clean. Inside, the heat burns off any grease build-up – like a self-cleaning oven.

Year–Round Use

The Big Green Egg is easy to use in all climates, even in freezing temperatures, snow or rain.

5 EGG options to choose from:

  • – XXL Coming Soon
  • – XLarge 205 lbs – 24” grid
  • – Large 140 lbs – 18.25” grid
  • – Medium 95 lbs – 15” grid
  • – Small 65 lbs – 13” grid
  • – Mini 30 lbs – 9.5” grid

Green Egg Warranty Registration

  • Original Point of Purchase Details